ELIZABETH DAVIS THOMAS’ LEMON SAUCE
Pies, Cakes and Desserts
Ingredients
Directions
1 cup sugar
4 teaspoons flour
2 cups water
1 lemon
butter
Cook until thickened. Put on cake.
4 teaspoons flour
2 cups water
1 lemon
butter
Cook until thickened. Put on cake.
Source: PDF page 206
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