FISH FILLETS IN TOMATO SOUP
Meat, Seafood and Poultry
Ingredients
Directions
1/2 sliced onion
1/2 sliced green pepper
2 tablespoons shortening
1 can tomato soup
1/4 cup water
2 teaspoons lemon juice
1/8 teaspoon thyme
dash pepper
1 lb fish fillets
In saucepan, cook onion and green pepper in shortening until tender. Add soup, water, lemon juice, thyme and pepper. Cook over low heat about 10 minutes. Pour over fish fillets (thaw, if frozen) arranged in shallow baking dish.
Bake at 400° about 20 minutes.
1/2 sliced green pepper
2 tablespoons shortening
1 can tomato soup
1/4 cup water
2 teaspoons lemon juice
1/8 teaspoon thyme
dash pepper
1 lb fish fillets
In saucepan, cook onion and green pepper in shortening until tender. Add soup, water, lemon juice, thyme and pepper. Cook over low heat about 10 minutes. Pour over fish fillets (thaw, if frozen) arranged in shallow baking dish.
Bake at 400° about 20 minutes.
Source: PDF page 144
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