FIVE-CUP SALAD
Salads
Ingredients
- 8 - 10 servings
- 1 cup pineapple, crushed or tidbits
- 1 cup orange sections
- 1 cup miniature marshmallows
- 1 cup sour cream
- 1 cup coconut
- 1 cup pecans, optional
Directions
Mix all ingredients together and refrigerate for several hours before serving.
Hawthorne Family Cookbook
Hawthorne Family Cookbook
Source: PDF page 66
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