FORGOTTEN COOKIES
Cookies and Candies
Ingredients
Directions
2 egg whites
2/3 cup sugar
1/4 teaspoon salt
1 cup semi-sweet chocolate bits
1 cup pecans
Preheat oven to 300°.
Beat egg whites to a stiff peak. Add sugar and salt.
Stir in chocolate bits and pecans. Drop by teaspoon
onto a well-greased cookie sheet. Put in oven and turn
it off. Leave at least 3 hours or overnight.
VARIATION: Mary Esther’s recipe uses 3 egg
whites, 1/8 teaspoon salt and adds 1/2 teaspoon vanil-
la. Oven temperature is 375°.
2/3 cup sugar
1/4 teaspoon salt
1 cup semi-sweet chocolate bits
1 cup pecans
Preheat oven to 300°.
Beat egg whites to a stiff peak. Add sugar and salt.
Stir in chocolate bits and pecans. Drop by teaspoon
onto a well-greased cookie sheet. Put in oven and turn
it off. Leave at least 3 hours or overnight.
VARIATION: Mary Esther’s recipe uses 3 egg
whites, 1/8 teaspoon salt and adds 1/2 teaspoon vanil-
la. Oven temperature is 375°.
Source: PDF page 217
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