FRANCES’ CHOCOLATE PIE
Pies, Cakes and Desserts
Ingredients
- 1 pie
- 1 3/4 squares semi-sweet chocolate
- 1 stick butter
- 1 cup sugar
- 1/4 cup flour
- 2 eggs
- 1 teaspoon vanilla
Directions
Melt chocolate and butter together. Mix sugar, flour and eggs; mix chocolate mixture into egg mixture. Add vanilla.
Bake at 350° for 25 minutes if using frozen crust, 30 minutes if using homemade crust.
This is Frances Callis’ recipe.
Bake at 350° for 25 minutes if using frozen crust, 30 minutes if using homemade crust.
This is Frances Callis’ recipe.
Source: PDF page 190
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