FRENCH APPLESAUCE CAKE
Pies, Cakes and Desserts
Ingredients
- 1 lb cake
- 1 pkg (2-layer size) yellow cake mix
- 1 pkg (4-serving size) French vanilla instant pudding mix
- 4 eggs
- 1/3 cup oil
- 1/3 cup sour cream
- 1 cup applesauce
- 1 cup finely chopped raisins
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup pecans, chopped
- 1 cup sifted confectioners sugar
Directions
Preheat oven to 350°.
Blend all ingredients in large mixer bowl.
Beat 4 minutes at medium speed.
Pour into greased and floured fluted pan.
Bake at 350° for 50 to 55 minutes.
Do not underbake.
Cool in pan 15 minutes.
Remove and cool on rack. Top with glaze.
GLAZE
Stir milk or water into confectioners sugar. Blend until smooth. Pour over cake.
Blend all ingredients in large mixer bowl.
Beat 4 minutes at medium speed.
Pour into greased and floured fluted pan.
Bake at 350° for 50 to 55 minutes.
Do not underbake.
Cool in pan 15 minutes.
Remove and cool on rack. Top with glaze.
GLAZE
Stir milk or water into confectioners sugar. Blend until smooth. Pour over cake.
Source: PDF page 159
Suggest a correction