← Casseroles, Pasta, Cheese & Egg Dishes

FRENCH ONION SOUP RICE

Beth McNeil

Casseroles, Pasta, Cheese & Egg Dishes

Ingredients

1 box converted rice
1 can French onion soup
1/2 stick butter

Directions

Combine ingredients in 2-quart casserole dish. Bake at 350° for 60 minutes, covered. Stir after 20 minutes.
This is a recipe from my friend, Becca Perkins.

Source: PDF page 124

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