FRENCH SILK CHOCOLATE PIE
Pies, Cakes and Desserts
Ingredients
- 1 pie
- 1 baked pie shell
- 1/2 cup margarine
- 3/4 cup sugar
- 1 square chocolate (melt and cool)
- 1 teaspoon vanilla
- 2 eggs
- whipped cream
Directions
Use small mixing bowl--beating very important.
Cream margarine and sugar; beat 5 minutes. Add first egg; beat 5 minutes; add second egg; beat 5 minutes.
Add vanilla; blend well. Add melted chocolate; blend well. Pour into baked cooled pie shell. Place in refrigerator and chill overnight.
Top with whipped cream.
Cream margarine and sugar; beat 5 minutes. Add first egg; beat 5 minutes; add second egg; beat 5 minutes.
Add vanilla; blend well. Add melted chocolate; blend well. Pour into baked cooled pie shell. Place in refrigerator and chill overnight.
Top with whipped cream.
Source: PDF page 190
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