FRIED CABBAGE

Heat frying pan and add 1 tablespoon vegetable oil. Add 2 cups chopped cabbage, stirring frequently. Add 1 teaspoon salt and 1/2 teaspoon black pepper. Continue to stir for 3 to 4 minutes. Add 1/4 cup water, cover pan and reduce heat to simmer. Simmer approximately 15 minutes, stirring occasionally and adding water as necessary to prevent sticking. When cabbage is tender, add 1 tablespoon sugar. Cook for another minute or two, stirring often. Serve.