FRIED PIES
Pies, Cakes and Desserts
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 1 stick margarine, softened
- dash nutmeg
- 1 tablespoon sugar
- 4 - 5 tablespoons cold water
- 1 teaspoon vinegar
- oil, for frying
- confectioners sugar, for dusting
Directions
Combine all ingredients (except oil and confectioners sugar) to make a dough.
Divide into 10 equal portions. Roll each into 5-inch circles. Put 2 tablespoons filling in center of each. Moisten edge with water; fold and crimp.
Pour 1 1/2 to 2 inches of oil in skillet; heat oil to 375°. Fry pies on each side 3 to 4 minutes. Drain on paper towels and sprinkle with confectioner sugar.
Divide into 10 equal portions. Roll each into 5-inch circles. Put 2 tablespoons filling in center of each. Moisten edge with water; fold and crimp.
Pour 1 1/2 to 2 inches of oil in skillet; heat oil to 375°. Fry pies on each side 3 to 4 minutes. Drain on paper towels and sprinkle with confectioner sugar.
Source: PDF page 203
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