FRIED ZUCCHINI CAKES
Vegetables and Fruits
Ingredients
- 8 to 10 cakes
- 1/3 cup buttermilk baking mix
- 1/4 cup grated Parmesan cheese
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups zucchini (grated)
- 2 tablespoons butter
- 2 tablespoons grated onion (optional)
Directions
Mix baking mix, salt and pepper. Stir in eggs; mix until just moist. Fold in zucchini.
Melt butter in 10-inch skillet. Use 2 tablespoons of butter for each frying - 4 cakes each time. Cook 2 or 3 minutes on each side.
Melt butter in 10-inch skillet. Use 2 tablespoons of butter for each frying - 4 cakes each time. Cook 2 or 3 minutes on each side.
Source: PDF page 98
Suggest a correction