FROSTY CRANBERRY SALAD
Salads
Ingredients
- 12 servings
- 2 cups canned whole cranberry sauce
- 1 cup crushed pineapple, drained
- 1 cup sour cream
- 1/4 cup confectioners sugar (powdered, 10X or 4X)
Directions
Combine sour cream and 10X sugar until smooth.
Add cranberry sauce and crushed pineapple and stir well. Freeze in muffin tins lined with cupcake liners. Store in plastic bag.
Add cranberry sauce and crushed pineapple and stir well. Freeze in muffin tins lined with cupcake liners. Store in plastic bag.
Source: PDF page 66
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