FROZEN CHERRY SALAD
Salads
Ingredients
- 16 large slices
- 2 (3 oz) pkgs cream cheese (at room temperature)
- 1 (9 oz) container whipped topping
- 1 can cherry pie filling
- 1/4 cup lemon juice
- 1 large can crushed pineapple, drained
- 1 can sweetened condensed milk
- 1 cup chopped nuts (optional)
Directions
red food coloring
Cream the cream cheese with 2 teaspoons whipped topping and lemon juice. Add remaining ingredients, adding red food coloring for desired color. Freeze.
TIP: Enhance the flavor of a fresh vegetable salad by rubbing the bowl with a clove of garlic before adding the salad.
Cream the cream cheese with 2 teaspoons whipped topping and lemon juice. Add remaining ingredients, adding red food coloring for desired color. Freeze.
TIP: Enhance the flavor of a fresh vegetable salad by rubbing the bowl with a clove of garlic before adding the salad.
Source: PDF page 65
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