FROZEN PINEAPPLE TORTE
Pies, Cakes and Desserts
Ingredients
- 3 egg yolks
- dash salt
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 (9 oz) can pineapple, drained
- 3 egg whites
- 2 tablespoons sugar
- 1 cup whipping cream
- 2 cups vanilla wafers, crumbled
- 1/2 cup English walnuts, chopped
Directions
Beat egg yolks; add salt and sugar. Add pineapple juice, lemon juice and cook over hot (not boiling) water until it coats a spoon, stirring constantly. Add pineapple. Cool.
Make meringue of egg whites and 2 tablespoons sugar. Fold in whipped cream and custard.
Grease a 1 1/2-quart casserole and coat sides with vanilla wafer crumbs. Spread half the remaining crumbs over bottom.
Pour in custard mixture, sprinkle with walnuts and cover with remaining crumbs. Freeze until firm (about 3 hours).
Make meringue of egg whites and 2 tablespoons sugar. Fold in whipped cream and custard.
Grease a 1 1/2-quart casserole and coat sides with vanilla wafer crumbs. Spread half the remaining crumbs over bottom.
Pour in custard mixture, sprinkle with walnuts and cover with remaining crumbs. Freeze until firm (about 3 hours).
Source: PDF page 181
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