FRUIT CAKE COOKIES
Cookies and Candies
Ingredients
- 1/4 cup margarine
- 1/2 cup light brown sugar
- 2 eggs
- 1 1/2 cups flour, sifted
- 1 1/2 teaspoons soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1 lb raisins
- 1 lb pecan halves
- 1 cup bourbon
- 1/2 lb candied pineapple
- 1 lb candied cherries
Directions
Cream margarine; beat in sugar and eggs, one at a time, beating well after each addition.
Sift flour, soda and spices together and add to batter. Soak raisins in the bourbon for at least 1 hour. Add to butter mixture along with nuts and fruit.
Drop by teaspoon onto buttered cookie sheet. Bake at 350° for 15 minutes.
Sift flour, soda and spices together and add to batter. Soak raisins in the bourbon for at least 1 hour. Add to butter mixture along with nuts and fruit.
Drop by teaspoon onto buttered cookie sheet. Bake at 350° for 15 minutes.
Source: PDF page 219
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