FRUIT COCKTAIL CAKE
Pies, Cakes and Desserts
Ingredients
- 2 eggs
- 2 cups plain flour
- 1 1/2 cups sugar
- 2 teaspoons soda
- 1 teaspoon salt
- 1 can (303) fruit cocktail
- 1 small can (6 oz) evaporated milk
- 1 cup sugar
- 1 cup coconut
- 3/4 cup chopped nuts (pecans)
Directions
Mix eggs and sugar. Add sifted dry ingredients and fruit cocktail. Mix well with electric mixer.
Bake in sheet cake pan at 325° for 45 to 60 minutes.
TOPPING
While cake is cooking, mix above ingredients in saucepan and boil for 3 minutes. Pour over hot cake. Place cake back under broiler until topping is golden brown.
Bake in sheet cake pan at 325° for 45 to 60 minutes.
TOPPING
While cake is cooking, mix above ingredients in saucepan and boil for 3 minutes. Pour over hot cake. Place cake back under broiler until topping is golden brown.
Source: PDF page 160
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