FRUIT JUICE PUNCH
Appetizers and Beverages
Ingredients
- 25 cups
- 3 (6 oz) cans frozen orange juice
- 3 (6 oz) cans frozen lemonade
- 1 (1 pt 2 oz) can pineapple juice
- 14 cups cold water
- 1 bottle (28 oz) ginger ale
Directions
lime or cranberry sherbet, optional
Combine first 4 ingredients. Refrigerate. When ready
to serve, mix in cold ginger ale - more may be added.
Add sherbet, if desired.
Combine first 4 ingredients. Refrigerate. When ready
to serve, mix in cold ginger ale - more may be added.
Add sherbet, if desired.
Source: PDF page 47
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