FRUIT PUNCH
Appetizers and Beverages
Ingredients
Directions
grated rind of 1 lemon
grated rind of 1 orange
1 large can pineapple juice, unsweetened
1 large can orange juice, unsweetened
juice of 3 lemons
3 large bottles of ginger ale
Combine sugar and water. Boil.
Add lemon and orange rind. Boil for 10 minutes.
Remove from heat and cool.
Add pineapple juice, orange juice and lemon juice.
Chill.
Add ginger ale when ready to serve.
Hawthorne Family Cookbook
grated rind of 1 orange
1 large can pineapple juice, unsweetened
1 large can orange juice, unsweetened
juice of 3 lemons
3 large bottles of ginger ale
Combine sugar and water. Boil.
Add lemon and orange rind. Boil for 10 minutes.
Remove from heat and cool.
Add pineapple juice, orange juice and lemon juice.
Chill.
Add ginger ale when ready to serve.
Hawthorne Family Cookbook
Source: PDF page 46
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