FRUIT SALAD (TO CAN)
Salads
Ingredients
- 4 quarts of pears (chop up in small pieces)
- 3 quarts of apples (chop up in small pieces)
- 2 large cans of pineapple (chop up in small pieces)
- 3 ten-cent bottles of maraschino cherries
- 3 cups of sugar
Directions
Cook pears until nearly done with three cups of sugar and enough water to cover.
Add apples; cook until done. Add pineapple and cherries. Cook five minutes. Seal in hot jars.
Add apples; cook until done. Add pineapple and cherries. Cook five minutes. Seal in hot jars.
Source: PDF page 66
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