FUDGE
Cookies and Candies
Ingredients
- 4 cups sugar
- 1/4 lb oleo or butter
- 1 large can evaporated milk
- 2 packages chocolate chips
- 1 jar marshmallow whip
- 1 teaspoon vanilla
- 3/4 cup chopped nuts
Directions
Combine sugar, butter and milk in saucepan and cook to soft ball stage. Remove from fire and slowly stir in chocolate chips and marshmallow whip.
Add vanilla and nuts. Pour into buttered pans.
Cool and cut into squares.
Add vanilla and nuts. Pour into buttered pans.
Cool and cut into squares.
Source: PDF page 224
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