FUDGE
Cookies and Candies
Ingredients
- 3 cups sugar
- 1/8 teaspoon salt
- 2 squares (2 oz) unsweetened chocolate,
- cut in small pieces
- 1 cup cream
- 2 tablespoons light corn syrup
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Directions
Combine sugar, salt, chocolate, cream and corn syrup in a heavy 2-quart saucepan. Blend thoroughly. Place over low heat; stir until sugar and chocolate are dissolved and mixture is boiling moderately.
Cover. Boil 3 minutes. Remove cover. Cook to soft ball stage (234 to 235°). Remove from heat.
Add butter and vanilla extract. DO NO STIR! Cool at room temperature until lukewarm (110°). Beat until mixture loses its gloss. Add nuts. Blend thoroughly.
Spread in a well oiled 8-inch square pan. Cool. Cut into 36 squares.
Cover. Boil 3 minutes. Remove cover. Cook to soft ball stage (234 to 235°). Remove from heat.
Add butter and vanilla extract. DO NO STIR! Cool at room temperature until lukewarm (110°). Beat until mixture loses its gloss. Add nuts. Blend thoroughly.
Spread in a well oiled 8-inch square pan. Cool. Cut into 36 squares.
Source: PDF page 224
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