FUDGE NOUGATS
Cookies and Candies
Ingredients
- 2 cups sugar
- 1/2 cup butter
- 1 cup evaporated milk
- 1 cup (6 oz) chocolate chips
- 3/4 cup flour
- 1 cup finely crushed graham crackers
- 3/4 cup chopped walnuts
- 1 teaspoon vanilla
Directions
Combine sugar, butter and milk in saucepan. Bring to full boil, stirring constantly. Boil 10 minutes.
Stir in remaining ingredients. Spread in a well buttered 12x8 or 9x9 pan. If desired, top with walnut halves. Cool. Cut in squares.
Stir in remaining ingredients. Spread in a well buttered 12x8 or 9x9 pan. If desired, top with walnut halves. Cool. Cut in squares.
Source: PDF page 210
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