FUDGE PIE
Pies, Cakes and Desserts
Ingredients
- 1 pie
- 1/2 cup margarine
- 1 cup sugar
- 2 oz baking chocolate, melted
- pinch of salt
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- Chopped Walnut Pie Shell
Directions
Cream margarine and sugar. Add chocolate, salt, flour, eggs and vanilla. Blend thoroughly. Fold in nuts.
Pour into pie shell. Bake at 325° for 30 minutes.
Serve topped with vanilla ice cream.
Pour into pie shell. Bake at 325° for 30 minutes.
Serve topped with vanilla ice cream.
Source: PDF page 191
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