FUNNEL CAKES
Pies, Cakes and Desserts
Ingredients
Directions
2 beaten eggs
1 1/2 cups milk
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cooking oil
In large bowl, combine eggs and milk. Sift together flour, baking powder and salt. Add to egg mixture; beat smooth with rotary beater. (Test mixture to see if it flows easily through a funnel. If too thick, add milk; if too thin, add flour.)
In an 8-inch skillet, heat oil to 360°. Cover the bottom opening of the funnel with your finger and pour a good 1/2 cup of batter into funnel. Remove finger and release batter into hot oil in a spiral shape. Fry until golden brown, about 3 minutes. Using a wide spatula and tongs, turn and cook about 1 minute longer. Drain on paper towels. Sprinkle with sifted powdered sugar, cinnamon sugar or hot maple syrup.
1 1/2 cups milk
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cooking oil
In large bowl, combine eggs and milk. Sift together flour, baking powder and salt. Add to egg mixture; beat smooth with rotary beater. (Test mixture to see if it flows easily through a funnel. If too thick, add milk; if too thin, add flour.)
In an 8-inch skillet, heat oil to 360°. Cover the bottom opening of the funnel with your finger and pour a good 1/2 cup of batter into funnel. Remove finger and release batter into hot oil in a spiral shape. Fry until golden brown, about 3 minutes. Using a wide spatula and tongs, turn and cook about 1 minute longer. Drain on paper towels. Sprinkle with sifted powdered sugar, cinnamon sugar or hot maple syrup.
Source: PDF page 184
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