GINGERBREAD
Pies, Cakes and Desserts
Ingredients
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon soda
- 1/2 teaspoon cinnamon
- 3/4 teaspoon ginger
- 1/2 teaspoon allspice
- 1/3 cup soft butter
- 1/2 cup sugar
- 1 egg
- 1/2 cup light molasses
- 1/2 cup buttermilk
Directions
Sift flour. Cream butter and add sugar and egg. Cream until light and fluffy. Add molasses and beat vigorously for two minutes.
Add flour and buttermilk, blending well.
Turn batter into greased pan. Cook for 25 to 30 minutes at 350°. Let cool for 5 minutes before turning out.
This is an old family recipe, but we're not sure of its origin.
Add flour and buttermilk, blending well.
Turn batter into greased pan. Cook for 25 to 30 minutes at 350°. Let cool for 5 minutes before turning out.
This is an old family recipe, but we're not sure of its origin.
Source: PDF page 172
Suggest a correction