GINGERSNAPS
Cookies and Candies
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 3 teaspoons baking soda
- 3/4 cup soft shortening
- 1 cup granulated sugar
- 1 egg, slightly beaten
- 1/4 cup light molasses
- granulated sugar
Directions
Start heating oven to 350°. Sift flour with salt, cloves, ginger, cinnamon and baking soda.
Cream shortening until light and fluffy. Gradually add sugar. Add beaten egg and molasses. Mix well. Add flour and blend well.
Form into balls and roll in granulated sugar. Flatten and put on cookie sheet. Bake until brown.
Cream shortening until light and fluffy. Gradually add sugar. Add beaten egg and molasses. Mix well. Add flour and blend well.
Form into balls and roll in granulated sugar. Flatten and put on cookie sheet. Bake until brown.
Source: PDF page 212
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