GOLDEN GLOW SALAD
Salads
Ingredients
- 8 servings
- 1 cup pineapple juice
- 3/4 cup water
- 1/2 teaspoon salt
- 1 pkg (3 oz) lemon-flavored gelatin
- 2 cups grated raw carrots
- 1 cup crushed pineapple (canned)
Directions
Heat to boiling, the pineapple juice, water and salt.
Dissolve gelatin in this mixture and chill.
Combine carrots and pineapple and fold into gelatin mixture. Chill until firm.
Serve on lettuce with mayonnaise or cream cheese.
Hawthorne Family Cookbook
Dissolve gelatin in this mixture and chill.
Combine carrots and pineapple and fold into gelatin mixture. Chill until firm.
Serve on lettuce with mayonnaise or cream cheese.
Hawthorne Family Cookbook
Source: PDF page 61
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