GRAHAM CRACKER SQUARES
Cookies and Candies
Ingredients
- 2 sticks margarine, melted
- 1 cup sugar
- 1 egg, beaten
- 1/2 cup milk
- 1 cup graham cracker crumbs
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1/2 teaspoon vanilla
Directions
graham crackers
3/4 stick margarine
2 cups or more powdered sugar
1 tablespoon milk
1 teaspoon vanilla
Cover bottom of 13x9x2 pan with whole graham crackers. In saucepan, combine melted margarine, sugar, egg and milk. Cook till thickened and stir in graham cracker crumbs, pecans, coconut and vanilla. Spread on top of graham crackers. Then cover with a layer of whole graham crackers. Combine 3/4 stick margarine, powdered sugar, 1 tablespoon milk and vanilla. Beat until creamy. Spread on top of graham cracker layer. Refrigerate. Cut into 1-inch squares.
Real good.
3/4 stick margarine
2 cups or more powdered sugar
1 tablespoon milk
1 teaspoon vanilla
Cover bottom of 13x9x2 pan with whole graham crackers. In saucepan, combine melted margarine, sugar, egg and milk. Cook till thickened and stir in graham cracker crumbs, pecans, coconut and vanilla. Spread on top of graham crackers. Then cover with a layer of whole graham crackers. Combine 3/4 stick margarine, powdered sugar, 1 tablespoon milk and vanilla. Beat until creamy. Spread on top of graham cracker layer. Refrigerate. Cut into 1-inch squares.
Real good.
Source: PDF page 208
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