GRANDMA'S PECAN PIES
Pies, Cakes and Desserts
Ingredients
- 2 pies
- 4 eggs
- 2 cups white corn syrup
- 4 tablespoons flour
- 2/3 stick margarine, melted
- 2 teaspoons vanilla
- 1 cup sugar
- 1/2 teaspoon salt
- 2 cups pecans (halves or grated)
Directions
Mix all ingredients and pour into 2 unbaked pie shells. Bake in preheated oven at 400° until it starts to brown. Reduce heat to 350° and bake until done (when knife inserted in pie comes out clean).
Source: PDF page 200
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