GRATED RAW SWEET POTATO PUDDING
Vegetables and Fruits
Ingredients
- 6 servings
- 2 eggs
- 1 cup sugar
- 1 1/2 cups milk
- 1/2 cup melted butter
- 2 teaspoons vanilla
- 1/8 teaspoon salt
- 3 cups grated raw sweet potatoes
Directions
Preheat oven to 350°.
Beat eggs; add sugar, milk, butter, vanilla and salt. Add 2 1/2 cups grated sweet potatoes. Pour into greased casserole dish. Sprinkle remaining 1/2 cup potatoes over top. Bake at 350° for 45 minutes.
Beat eggs; add sugar, milk, butter, vanilla and salt. Add 2 1/2 cups grated sweet potatoes. Pour into greased casserole dish. Sprinkle remaining 1/2 cup potatoes over top. Bake at 350° for 45 minutes.
Source: PDF page 97
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