← Casseroles, Pasta, Cheese & Egg Dishes
GREEN BEAN CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 8 servings
- 2 cans French-cut green beans, drained
- 3/4 cup milk
- 1 can cream of mushroom soup
- 1/8 teaspoon black pepper
- 1 cup grated Cheddar cheese
- 1 small jar pimientos
- 1 small can French fried onion rings
Directions
Preheat oven to 350°.
Combine beans, milk, pimientos, soup, pepper, cheese and 1/2 can onion rings. Pour into 2-quart greased casserole. Bake, uncovered, for 30 minutes in 350° oven. Top with remaining onions and bake 5 more minutes.
Combine beans, milk, pimientos, soup, pepper, cheese and 1/2 can onion rings. Pour into 2-quart greased casserole. Bake, uncovered, for 30 minutes in 350° oven. Top with remaining onions and bake 5 more minutes.
Source: PDF page 111
Suggest a correction