← Pickles, Relishes, Jams and Jellies
GREEN TOMATO PICKLE
Pickles, Relishes, Jams and Jellies
Ingredients
Directions
1 peck green tomatoes
2 cups salt
1 quart sliced onions
2 lbs brown sugar
1 quart vinegar
1 oz mixed spices
Mix the sliced tomatoes well with two cups salt and allow it to stand overnight. In the a.m. wash in several waters until freshened. Then put on the fire with sliced onions, sugar, vinegar and spices tied in a clean bag. Boil until soft and seal in jars.
2 cups salt
1 quart sliced onions
2 lbs brown sugar
1 quart vinegar
1 oz mixed spices
Mix the sliced tomatoes well with two cups salt and allow it to stand overnight. In the a.m. wash in several waters until freshened. Then put on the fire with sliced onions, sugar, vinegar and spices tied in a clean bag. Boil until soft and seal in jars.
Source: PDF page 234
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