← Casseroles, Pasta, Cheese & Egg Dishes
GRITS CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 1 cup quick-cooking grits
- 4 cups water
- 1 teaspoon salt
- 1 stick margarine
- 4 (1 oz) slices Swiss cheese
- 1/2 roll garlic cheese
- 2 eggs
- milk
- bread crumbs or herbed stuffing mix (optional)
Directions
Boil grits in salted water until thick.
Add margarine and cheese; mix well. Beat eggs. Pour eggs into cup and add enough milk to make 1 cup liquid.
Add to grits. Pour into casserole and top with bread crumbs or stuffing mix.
Bake at 350° for 40 minutes. Remove from oven and let set 10 minutes.
Add margarine and cheese; mix well. Beat eggs. Pour eggs into cup and add enough milk to make 1 cup liquid.
Add to grits. Pour into casserole and top with bread crumbs or stuffing mix.
Bake at 350° for 40 minutes. Remove from oven and let set 10 minutes.
Source: PDF page 117
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