← Casseroles, Pasta, Cheese & Egg Dishes
GRITS CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 1 quart milk
- 1/2 cup butter or margarine
- 1 cup grits (not instant)
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup grated Gruyere cheese
- 1/2 cup grated Parmesan cheese
- garlic (optional)
Directions
Preheat oven to 350°.
In a sauce pan bring milk to a boil; add 1/4 cup of butter and the grits, stirring constantly. Continue to cook until the consistency of oatmeal. Remove from heat and add remaining 1/4 cup butter and half the cheeses.
Stir vigorously until cheese is melted.
Pour into a 1 1/2-quart buttered casserole dish. Sprinkle remaining cheese on top. Bake at 350° for 1 hour.
In a sauce pan bring milk to a boil; add 1/4 cup of butter and the grits, stirring constantly. Continue to cook until the consistency of oatmeal. Remove from heat and add remaining 1/4 cup butter and half the cheeses.
Stir vigorously until cheese is melted.
Pour into a 1 1/2-quart buttered casserole dish. Sprinkle remaining cheese on top. Bake at 350° for 1 hour.
Source: PDF page 117
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