← Casseroles, Pasta, Cheese & Egg Dishes
GRITS SOUFFLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 6 servings
- 2 cups milk
- 1/2 cup instant grits
- 1/2 cup grated Cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons melted butter
- 1/2 teaspoon sugar
- 3 egg yolks, beaten
- 3 egg whites, stiffly beaten
Directions
Preheat oven to 375°.
Scald milk; add grits and cook until slightly thickened. Add cheeses and continue to cook, stirring constantly, until cheese melts and mixture is thick. Remove from heat and add salt, baking powder, melted butter and sugar. Mix well. Add egg yolks and blend in well. Gently fold in egg whites. Pour into buttered casserole or soufflé dish.
Bake at 375° for 30 minutes. Serve immediately.
Scald milk; add grits and cook until slightly thickened. Add cheeses and continue to cook, stirring constantly, until cheese melts and mixture is thick. Remove from heat and add salt, baking powder, melted butter and sugar. Mix well. Add egg yolks and blend in well. Gently fold in egg whites. Pour into buttered casserole or soufflé dish.
Bake at 375° for 30 minutes. Serve immediately.
Source: PDF page 117
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