GROUND BEEF AND CABBAGE STEW
Soups
Ingredients
- 8-10 servings
- 1 lb ground beef
- 1 medium onion, grated or chopped
- 1 quart tomatoes
- 1 quart water
- 1 cup uncooked rice
- 1 small head cabbage, diced
- 1/2 tablespoon salt
- 1/2 teaspoon pepper
Directions
Brown ground beef and onion until beef is done (drain if very fat).
Add salt and pepper.
Add tomatoes, water, rice and cabbage.
Simmer, covered, for 45 minutes or until cabbage is tender.
This is better the next day.
Hawthorne Family Cookbook
Add salt and pepper.
Add tomatoes, water, rice and cabbage.
Simmer, covered, for 45 minutes or until cabbage is tender.
This is better the next day.
Hawthorne Family Cookbook
Source: PDF page 53
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