GUMBO BURGERS

Fleda H. Goodwyn (Chee Chee)

Meat, Seafood and Poultry

Ingredients

1 lb hamburger
1 medium chopped onion
salt and pepper to taste
1 can chicken gumbo soup

Directions

Scramble hamburger in skillet with onion; drain off excess fat. Add salt and pepper to taste. Stir in gumbo soup. Cook on low heat until thick. Serve on buns.

Source: PDF page 129

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