HALLOWEEN SALAD
Salads
Ingredients
- 1 tablespoon granulated gelatin
- 1/2 cup cold water
- 1/2 cup orange juice, heated, but not boiled
- 3/4 cup orange juice, not heated
- 1 tablespoon lemon juice
- 1/4 cup sugar
Directions
sprinkling of salt
1/2 cup orange pieces, drained
1 cup shredded raw carrots
1/4 cup chopped walnut meats
Soak gelatin in cold water for five minutes. Add heated orange juice. Stir to dissolve gelatin. Add unheated orange juice, lemon juice, sugar and salt.
Cool. When beginning to stiffen, add orange pieces, carrots and walnuts. Chill in individual molds until firm.
Unmold on lettuce. Press seedless raisins into tops of molds to make faces.
1/2 cup orange pieces, drained
1 cup shredded raw carrots
1/4 cup chopped walnut meats
Soak gelatin in cold water for five minutes. Add heated orange juice. Stir to dissolve gelatin. Add unheated orange juice, lemon juice, sugar and salt.
Cool. When beginning to stiffen, add orange pieces, carrots and walnuts. Chill in individual molds until firm.
Unmold on lettuce. Press seedless raisins into tops of molds to make faces.
Source: PDF page 61
Suggest a correction