HAM STRATA
Meat, Seafood and Poultry
Ingredients
Directions
20 slices sandwich bread
3 cups bite-size cooked ham
10 oz sharp Cheddar cheese
10 oz Swiss cheese
6 eggs
3 cups milk
1/2 teaspoon onion salt
1/2 teaspoon dry mustard
3 cups corn flakes
1/2 cup melted butter
Cut off crusts and cut bread in half. Grease 13x9 pan with butter and arrange bread in bottom of pan.
Arrange half of ham as second layer. Grate cheese and sprinkle half of combined cheeses. Repeat layers.
Combine beaten eggs, seasonings and milk. Pour over layers. Cover and refrigerate overnight.
Next day make a topping of crushed corn flakes and melted butter. Sprinkle on strata. Bake 50 to 60 minutes at 375°. Let stand for at least 10 minutes before serving.
Shrimp or crab meat may be substituted for ham. Good reheated or frozen.
3 cups bite-size cooked ham
10 oz sharp Cheddar cheese
10 oz Swiss cheese
6 eggs
3 cups milk
1/2 teaspoon onion salt
1/2 teaspoon dry mustard
3 cups corn flakes
1/2 cup melted butter
Cut off crusts and cut bread in half. Grease 13x9 pan with butter and arrange bread in bottom of pan.
Arrange half of ham as second layer. Grate cheese and sprinkle half of combined cheeses. Repeat layers.
Combine beaten eggs, seasonings and milk. Pour over layers. Cover and refrigerate overnight.
Next day make a topping of crushed corn flakes and melted butter. Sprinkle on strata. Bake 50 to 60 minutes at 375°. Let stand for at least 10 minutes before serving.
Shrimp or crab meat may be substituted for ham. Good reheated or frozen.
Source: PDF page 142
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