HAMBURGER STEAK WITH MUSHROOM GRAVY
Meat, Seafood and Poultry
Ingredients
- 2 1/2 lbs lean ground beef
- 1/2 cup oatmeal
- 1 teaspoon salt
- 1/2 teaspoon MSG
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 tablespoon steak sauce
- 1 small onion, chopped
- 1 (2.5 oz) jar sliced mushrooms
Directions
Mix first 9 ingredients and shape into oblong patties. Brown in skillet with 2 tablespoons oil; then place in casserole dish.
Sprinkle with sliced mushrooms and cover with gravy made by browning 4 tablespoons flour in oil left in skillet and then adding about 2 1/2 cups water, 1/2 teaspoon salt and 1/4 teaspoon pepper. (Can use 2 (10 1/2 oz) cans brown gravy.)
Bake in 300° oven for about 1 hour.
Sprinkle with sliced mushrooms and cover with gravy made by browning 4 tablespoons flour in oil left in skillet and then adding about 2 1/2 cups water, 1/2 teaspoon salt and 1/4 teaspoon pepper. (Can use 2 (10 1/2 oz) cans brown gravy.)
Bake in 300° oven for about 1 hour.
Source: PDF page 129
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