HAMBURGER STROGANOFF
Meat, Seafood and Poultry
Ingredients
- 1/4 cup butter or margarine
- 1 small onion, chopped
- 1 lb ground beef
- 2 tablespoons all-purpose flour
- 1/4 teaspoon paprika
- 1 garlic clove, minced
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 (4 oz) can mushrooms, drained
- 1 can cream of mushroom soup (can use cream of chicken)
- 1 cup sour cream
Directions
Sauté onion in butter. Stir in ground beef, flour, paprika, garlic, salt, pepper and mushrooms. Continue to sauté until beef is browned. Add soup; simmer about 10 minutes. Add sour cream just before serving.
Serve over rice. Garnish with parsley, if desired.
Serve over rice. Garnish with parsley, if desired.
Source: PDF page 131
Suggest a correction