HAMBURGERS AND GRAVY
Meat, Seafood and Poultry
Ingredients
- 1 lb hamburger
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large onion, sliced
- flour
- cooking oil
Directions
Mix hamburger, bread crumbs, milk, salt and pepper in bowl; toss lightly; handle as little as possible. Form into patties. Roll in flour and brown in oil in skillet. Remove from pan.
Sauté onion in oil (add more if necessary) and remove. Add 2 tablespoons flour to oil and brown. Return hamburger patties and onion to pan. Add water to cover. Cover and cook until patties are done and gravy thickens.
This is good any way you serve it. I like it with mashed potatoes or just on top of a piece of "plain ole loaf bread!" Mary Ann.
Sauté onion in oil (add more if necessary) and remove. Add 2 tablespoons flour to oil and brown. Return hamburger patties and onion to pan. Add water to cover. Cover and cook until patties are done and gravy thickens.
This is good any way you serve it. I like it with mashed potatoes or just on top of a piece of "plain ole loaf bread!" Mary Ann.
Source: PDF page 129
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