HEALTHY BISCUITS
Breads
Ingredients
Directions
Preheat oven to 450°.
Mix 1/4 cup corn oil and 2/3 cup skim milk in mixing bowl. Add flour all at once and mix with fork.
Turn dough onto floured surface and knead lightly 3 or 4 times. Roll dough to 1/2 inch thickness and cut with biscuit cutter. Place on biscuit pan and bake in 450° oven for 10 to 12 minutes.
Hawthorne Family Cookbook
Mix 1/4 cup corn oil and 2/3 cup skim milk in mixing bowl. Add flour all at once and mix with fork.
Turn dough onto floured surface and knead lightly 3 or 4 times. Roll dough to 1/2 inch thickness and cut with biscuit cutter. Place on biscuit pan and bake in 450° oven for 10 to 12 minutes.
Hawthorne Family Cookbook
Source: PDF page 72
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