HEARTY BEEF SOUP
Soups
Ingredients
- 6 slices bacon
- 1 1/2 lbs ground beef
- 1/2 cup chopped onion
- 1 large can tomatoes
- 1 can frozen potato soup
- 1 can beef consommé
- 2 cups water
- 3 carrots (2 cups sliced)
- 1 cup celery and leaves
Directions
Dice and fry bacon. Remove and fry ground beef and chopped onion. Add remaining ingredients. Bring to a boil; then simmer for 45 minutes. Stir occasionally.
Blend together the following:
1 1/2 teaspoons salt
1/4 cup cornstarch
1/2 teaspoon black pepper
Parmesan cheese, to taste
chili powder, to taste, if desired
Add to soup and cook till thickened (about 5 minutes). Sprinkle bacon bits on top. (Cheese may be omitted in the soup and added with the bacon on top.)
Hawthorne Family Cookbook
Blend together the following:
1 1/2 teaspoons salt
1/4 cup cornstarch
1/2 teaspoon black pepper
Parmesan cheese, to taste
chili powder, to taste, if desired
Add to soup and cook till thickened (about 5 minutes). Sprinkle bacon bits on top. (Cheese may be omitted in the soup and added with the bacon on top.)
Hawthorne Family Cookbook
Source: PDF page 51
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