HOLIDAY CHEESE BALL
Appetizers and Beverages
Ingredients
- 2 large pkgs (8 oz) cream cheese
- 1 small can crushed pineapple, drained
- 2 cups chopped pecans
- 1/4 cup finely chopped green pepper
- 2 - 3 tablespoons finely chopped onion
- 1 tablespoon seasoned salt
- garlic salt, to taste
Directions
Soften cream cheese. Gradually mix in one small can well drained pineapple. Mix in ONE CUP chopped pecans, 1/4 cup finely chopped green pepper, 2 to 3 tablespoons finely chopped onion, 1 tablespoon seasoned salt and garlic salt.
Chill well. Form into two small balls. Roll in ONE CUP chopped pecans. Wrap in plastic wrap and chill until served. Garnish with pecan halves, cherries or parsley. Serve with assorted crackers.
This recipe was given to me by Cindy Wilson.
Chill well. Form into two small balls. Roll in ONE CUP chopped pecans. Wrap in plastic wrap and chill until served. Garnish with pecan halves, cherries or parsley. Serve with assorted crackers.
This recipe was given to me by Cindy Wilson.
Notes / yield
2 medium-sized cheese balls
Source: PDF page 38 ; printed cookbook page 2
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