← Casseroles, Pasta, Cheese & Egg Dishes
HOLIDAY PEAS AND RICE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 1/2 stick oleo or butter
- 1 cup rice
- 2 (10 1/2 oz) cans chicken broth
- 1/2 - 1 cup water
- 1 (10 oz) pkg frozen peas
- 1/4 teaspoon sage
- 1/4 cup chopped pimientos
Directions
Melt oleo in heavy saucepan. Add rice and stir until rice is browned.
Add broth, water and sage. Cover and simmer 15 minutes. Add peas and simmer 10 more minutes. Stir in pimientos the last few minutes.
Add broth, water and sage. Cover and simmer 15 minutes. Add peas and simmer 10 more minutes. Stir in pimientos the last few minutes.
Source: PDF page 113
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