HOLIDAY YAMS
Vegetables and Fruits
Ingredients
- 8 - 10 servings
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup orange juice
- 2 tablespoons cornstarch
- 1/4 cup oleo
- Dash of salt
- 4 or 5 sweet potatoes
Directions
Slice sweet potatoes into casserole. Cook other ingredients over low heat until slightly thickened. Pour sauce over yams.
Bake at 350° for 30 minutes or until tender.
Bake at 350° for 30 minutes or until tender.
Source: PDF page 96
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