HONEY WALNUT DROPS
Cookies and Candies
Ingredients
- about 7 dozen
- 2/3 cup shortening
- 1 cup honey
- 1 cup sugar
- 3 eggs
- 4 cups sifted all-purpose flour
- 1 teaspoon soda
- 1 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- 3/4 cup shredded or flaked coconut
Directions
Cream together shortening, honey, sugar and eggs.
Sift together flour, soda and salt. Add to shortening mixture, alternately with sour cream. Stir in vanilla, nuts and coconut.
Drop by teaspoonfuls onto greased baking sheet. Top each cookie with coconut or a walnut half. Bake at 375° for 10 to 12 minutes.
Sift together flour, soda and salt. Add to shortening mixture, alternately with sour cream. Stir in vanilla, nuts and coconut.
Drop by teaspoonfuls onto greased baking sheet. Top each cookie with coconut or a walnut half. Bake at 375° for 10 to 12 minutes.
Source: PDF page 220
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