HOT CHICKEN SALAD

4 chicken breasts (cooked and cut into small pieces)
2 cups chopped celery
1/2 cup toasted almonds
1 cup mayonnaise
1/2 teaspoon salt
2 tablespoons grated onion
2 tablespoons lemon juice
1/2 cup grated American cheese
1 cup crushed potato chips
Mix together chicken, celery and almonds and set aside.
Mix together mayonnaise, salt, grated onion and lemon juice. Stir into chicken mixture.
Put in greased baking dish. (You may fix to this point and refrigerate.)
When ready to bake, put on topping of the grated cheese and crushed potato chips.
Bake.
TIP: Glue a clothespin to the bottom of a wall cabinet to hold recipe cards above your work area.