HOT CRAB DIP
Appetizers and Beverages
Ingredients
Directions
juice of 1/2 lemon
3 tablespoons Worcestershire sauce
1 teaspoon dry mustard
3 shakes garlic salt
1/2 cup grated sharp cheese
milk
Combine crab, cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic salt. Blend well.
Add enough milk to make creamy.
Pour in casserole and top with cheese. Bake at 325° for 35 minutes.
3 tablespoons Worcestershire sauce
1 teaspoon dry mustard
3 shakes garlic salt
1/2 cup grated sharp cheese
milk
Combine crab, cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic salt. Blend well.
Add enough milk to make creamy.
Pour in casserole and top with cheese. Bake at 325° for 35 minutes.
Source: PDF page 43
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